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Nutrition for foodservice managers concepts, applications, and management by Mahmood A. Khan

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Published by Wiley in New York .
Written in English


  • Nutrition.,
  • Food service management.

Book details:

Edition Notes

Includes bibliographical references and index.

StatementMahmood A. Khan.
LC ClassificationsTX353 .K424 1998
The Physical Object
Paginationxvi, 393 p. :
Number of Pages393
ID Numbers
Open LibraryOL689309M
ISBN 100471129518
LC Control Number97036348

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